by In The Kitchen With Gina Young
Season ground beef with spices before cooking for taco meat.
Master the art of homemade tacos with Gina Young's secret methods. Learn how to create a creamy, authentic meat sauce using refried beans and American cheese, and how to prep the perfect toppings.
Season 2 lbs of ground beef with salt, pepper, garlic powder, onion powder, and bouillon for maximum flavor.
Brown the meat over medium heat and drain the excess oil to avoid a greasy sauce.
When the meat is 75% cooked, stir in half a can of refried beans to add authentic texture and depth.
Add taco seasoning packets and water, then let the mixture simmer until thick and combined.
Melt 3-4 slices of American cheese into the meat sauce for a rich, creamy consistency.
Heat your tortillas and layer the meat with fresh tomatoes, onions, lettuce, and cilantro.