by @B.T.C_COOKING_WALI
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Learn how to make Aloo Gosht, a classic Indian/Pakistani mutton curry with tender meat and potatoes in a rich, flavorful gravy. This traditional recipe combines aromatic spices with slow-cooked mutton for a hearty, comforting dish.
Clean and wash the mutton pieces thoroughly, then drain excess water
Use bone-in mutton pieces for better flavor
0Heat oil in a heavy-bottomed pot and sauté sliced onions until golden brown
This forms the base flavor for the curry
0Add mutton pieces, ginger-garlic paste, and all ground spices to the pot
Cook until the meat changes color and oil separates
0Add chopped tomatoes and potato chunks, then cook until tomatoes soften
Potatoes should be cut into medium-sized pieces
0Add water, cover, and simmer until mutton is tender and potatoes are cooked through
This may take 30-45 minutes depending on meat quality
0Garnish with fresh coriander leaves and serve hot with rice or naan
Adjust consistency by adding more water if needed
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